Smoked Sausage Mac and Cheese
With Scott Pete Smoked Sausage and creamy cheddar cheese, this will be your go-to recipe.
- 1 package Scott Pete Polish Sausage
- 1 block sharp cheddar cheese
- 1 box elbow macaroni
- 4 cups milk
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
Over medium heat, brown the sausage in a large skillet. Remove from pan and drain on paper towels.
Grate cheese using a box grate. (can also use pre-shredded cheese, about 4 cups)
Cook the pasta according to instructions, drain and set aside.
Microwave milk until warm- about 2-1/2 minutes.
In a large stock pot, melt butter over medium heat.
Whisk in flour and cook for 1 minute, stirring constantly.
gradually add the milk, whisking constantly until it has all been added.
Cook, stirring frequently until thick- about 5 minutes.
Reduce heat to low and gradually add cheese, stirring constantly, until melted.
Add a dash of salt.
Add pasta and sausage to pot and mix well.