Smoked Sausage Grilled Cheese

Need some comfort food? This smoked sausage grilled cheese really hits the spot!


  • 4 ounces Scott Pete Polish Sausage, sliced
  • 4 slices sourdough bread
  • 8 slices American cheese (or whatever cheese you prefer)
  • 2 tablespoons unsalted butter, melted
  • A couple spoonfuls of sauerkraut for each sandwich


  1. In a pan, fry sausage until browned and heated through then set aside.
  2. On two pieces of bread, put two slices of cheese.
  3. Place smoked sausage on top of the cheese, covering the entire piece of bread. Add sauerkraut on top of smoked sausage.
  4. Add two more pieces of cheese on top of the sauerkraut and sausage.
  5. Place the remaining two pieces of bread on top.
  6. Using a pastry brush, brush melted butter on one side of each sandwich.
  7. Heat large pan and place sandwiches butter side down.  (you can use a small pan and cook the sandwiches one at a time)
  8. Toast sandwiches on medium heat for about 4 minutes or until the bread is a dark golden brown.
  9. Brush butter onto the side facing up and flip.
  10. Toast for another 4 minutes or until that side is also golden brown.  If cheese is not completely melted, turn heat to low and cover the pan with a lid)
  11. Place sandwich on a plate and enjoy!
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