Smoked Sausage and Beef Chili
Few things revive your spirits like a hearty bowl of warm chili, especially when it's loaded with the bold taste of Scott Pete Smoked Sausage.
- 8 ounces Scott Pete Polish Sausage
- 1.5 pounds ground beef
- 1 cup onion, chopped
- 1 red bell pepper
- 1 can black beans
- 2 cans tomatoes, diced
- 1 can mild green chile peppers
- 1 can tomato sauce
- 2 cloves garlic
- 1 tsp seasoned salt
- 2 tbsp chili powder
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1 tsp salt
In a large pan, brown the ground beef with the chopped onion until thoroughly cooked.
Add chopped sausage to the beef along with the garlic and bell pepper. Cook for about 4 minutes, stirring frequently.
Transfer everything in the pan to a slow cooker.
Add the chile peppers, tomatoes, tomato sauce, black beans and seasonings. Mix well.
Put the lid on and cook on low for about 6-7 hours. You can also cook on high for about 3 hours.
Add chives, onions, cilantro or cheese as a garnish.