Sausage ’n’ Egg Breakfast Burrito

Fuel up for the day with these cheesy and delicious breakfast burritos. They’re easy to make and enjoy on busy mornings!

Ingredients

• 1 avocado, peeled, halved, pitted and diced
• 1 small onion, diced
• 1 small tomato, diced
• 1/2 small jalapeño pepper, seeded and minced
• 2 tablespoons freshly squeezed lime juice
• 3/4 teaspoon salt, divided
• 2 tablespoons olive oil, divided
• 4 Hot Scott Pete Beef Polish Sausage
• 8 eggs, beaten
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon black pepper
• 4 large white flour tortillas

Directions

1. In small bowl, stir together avocado, onion, tomato, jalapeño, lime juice and 1/4 teaspoon salt.
2. In large skillet set over medium-low heat, add 1 tablespoon oil. Add sausages and cook, turning occasionally, for 4 to 6 minutes or until fully cooked and evenly browned. Transfer to medium plate.
3. Wipe skillet clean and decrease heat to low. Add remaining oil. Add eggs and cook, stirring frequently, for 3 to 5 minutes or until eggs are set and scrambled. Fold in cheese and season with remaining salt and pepper.
4. Lay tortillas on work surface. Divide scrambled eggs mixture, sausages and avocado mixture evenly among tortillas. Fold in sides of tortillas and roll to enclose filling.
5. In another large skillet set over medium heat, toast burritos, turning once, for 2 to 4 minutes or until golden and crispy.

Tip: Serve with hot sauce for an added kick, if desired.