Sausage Hoagies with White BBQ Sauce

This loaded sausage hoagie is topped with a creamy mayonnaise-based barbecue sauce that's super-quick and easy to make.


White BBQ Sauce:
  • 1/3 cup mayonnaise
  • 1 tbsp cider vinegar
  • 1 tbsp deli mustard
  • 1 tbsp horseradish
  • 1 tsp granulated sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp each salt and pepper
  • Pinch cayenne pepper
Sausage Hoagies:
  • 1 tbsp butter
  • 1 large onion, sliced
  • Pinch each salt and pepper
  • 1 pkg (1.25 lb) Scott Pete Polish Sausage
  • 6 hoagie buns, split
  • 6 slices bacon, cooked and crumbled
  • 2 tbsp fresh chives, finely chopped


  1. White BBQ Sauce: Whisk together mayonnaise, vinegar, mustard, horseradish, sugar, garlic powder, salt, pepper and cayenne.
  2. Sausage Hoagies: Melt butter in skillet over medium heat. Cook onion, salt and pepper for 8 to 10 minutes or until tender and lightly golden. Set aside.
  3. Meanwhile, preheat grill to medium-high heat; grease grate well. Grill sausages, turning occasionally, for 10 to 12 minutes or heated through and lightly charred all over. Grill buns for 1 to 2 minutes or until lightly toasted.
  4. Serve sausages in buns with drizzle of BBQ sauce, sautéed onions and bacon. Sprinkle with chives.


  • Also delicious with Scott Pete Beef Hot Dogs, Hot Beef Polish Sausage or Hot Polish Sausage instead.
  • Serve White BBQ Sauce with sliced grilled Scott Pete sausages for an easy appetizer.
4 to 6
prep time
total time