Sausage Hoagies with White BBQ Sauce

This loaded sausage hoagie is topped with a creamy mayonnaise-based barbecue sauce that's super-quick and easy to make.

Ingredients

White BBQ Sauce:

• 1/3 cup mayonnaise
• 1 tbsp cider vinegar
• 1 tbsp deli mustard
• 1 tbsp horseradish
• 1 tsp granulated sugar
• 1/4 tsp garlic powder
• 1/4 tsp each salt and pepper
• Pinch cayenne pepper

Sausage Hoagies:

• 1 tbsp butter
• 1 large onion, sliced
• Pinch each salt and pepper
• 1 pkg (1.25 lb) Scott Pete Polish Sausage
• 6 hoagie buns, split
• 6 slices bacon, cooked and crumbled
• 2 tbsp fresh chives, finely chopped

Directions

1. White BBQ Sauce: Whisk together mayonnaise, vinegar, mustard, horseradish, sugar, garlic powder, salt, pepper and cayenne.
2. Sausage Hoagies: Melt butter in skillet over medium heat. Cook onion, salt and pepper for 8 to 10 minutes or until tender and lightly golden. Set aside.
3. Meanwhile, preheat grill to medium-high heat; grease grate well. Grill sausages, turning occasionally, for 10 to 12 minutes or heated through and lightly charred all over. Grill buns for 1 to 2 minutes or until lightly toasted.
4. Serve sausages in buns with drizzle of BBQ sauce, sautéed onions and bacon. Sprinkle with chives.

Tips:

• Also delicious with Scott Pete Beef Hot Dogs, Hot Beef Polish Sausage or Hot Polish Sausage instead.
• Serve White BBQ Sauce with sliced grilled Scott Pete sausages for an easy appetizer.