Sausage & Egg Breakfast Bake

A delicious way to start your day.


  • 1/2 pound Scott Pete Pork Sausage Roll
  • 1 cup prepared grits
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 4 large eggs


  1. In a heavy skillet, brown sausage, breaking up into pieces with spatula. Drain off excess fat; set sausage aside.
  2. In a medium saucepan, melt butter; stir in flour, pepper and milk. Cook, stirring constantly, until thickened. Add cheese, stirring until blended.
  3. Add sausage and half of the cheese sauce to cooked grits.
  4. Pour mixture into lightly greased casserole. With back of a large serving spoon, make 4 indentations in grits. Break an egg into each indentation.
  5. Bake at 325° for 15 to 20 minutes, or until eggs are fully cooked.
  6. Reheat remaining cheese sauce to serve over top of grits and eggs.

Nutrition Information

(Using 2% Milk)
Calories 591
Carbohydrates 41 g
Fat 35 g
Protein 28 g
Fiber 1 g
prep time
total time