Sausage Cheese Balls

Your guests won't be able to eat just one. They are so delicious!

Ingredients

• 1 Scott Pete Beef Polish Sausage, chopped into small pieces
• 1 1/2 cups shredded Cheddar cheese
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped green onion
• 3 cups biscuit mix
• 1 egg, lightly beaten
• 1 1/2 tablespoons melted butter

Directions

1. In a skillet, brown the sausage with celery and onion. Drain.
2. Combine sausage mixture with all other ingredients.
3. Mix well; form into balls about 1 inch in diameter.
4. Drain grease from skillet, do not clean. Fry balls in skiilet for 15-20 minutes or until browned.
5. Optional: place a toothpick in each ball for easy serving.