Sausage & Bean Casserole

A simple summer meal.


  • 2 packages Scott Pete Polish Sausage
  • 2 tablespoons Kentuckian Gold Dijon Mustard
  • 2 cans (16 ounces each) baked beans
  • 1 medium onion, thinly sliced
  • 1/4 cup red wine
  • 1/2 cup fine dry bread crumbs mixed with 2 tablespoons melted butter


  1. Cut the kielbasa into 3-inch pieces then halve pieces lengthwise. Spread a little mustard over each side of the kielbasa pieces.
  2. In a greased 2-quart casserole dish, layer 1/3 of the beans, 1/3 of the sliced onion, and 1/3 of the kielbasa.
  3. Repeat layers two more times. Pour the red wine over the casserole. Top with the buttered breadcrumbs.
  4. Cover and bake at 375 degrees for 35-37 minutes. Uncover and continue to bake for 10 minutes longer, until casserole is hot and bubbly.

Nutrition Information

Calories 683
Carbohydrates 48 g
Fat 43 g
Protein 24 g
Fiber 6 g
prep time
total time