Sausage & Bean Casserole

A simple summer meal.

Ingredients

• 2 packages Scott Pete Polish Sausage
• 2 tablespoons Kentuckian Gold Dijon Mustard
• 2 cans (16 ounces each) baked beans
• 1 medium onion, thinly sliced
• 1/4 cup red wine
• 1/2 cup fine dry bread crumbs mixed with 2 tablespoons melted butter

Directions

1. Cut the kielbasa into 3-inch pieces then halve pieces lengthwise. Spread a little mustard over each side of the kielbasa pieces.
2. In a greased 2-quart casserole dish, layer 1/3 of the beans, 1/3 of the sliced onion, and 1/3 of the kielbasa.
3. Repeat layers two more times. Pour the red wine over the casserole. Top with the buttered breadcrumbs.
4. Cover and bake at 375 degrees for 35-37 minutes. Uncover and continue to bake for 10 minutes longer, until casserole is hot and bubbly.