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Polska Stew

A classic.

Ingredients

  • 1 Scott Pete Polish Sausage, cut in 2-inch pieces
  • 1 can condensed cream of celery soup
  • 1/3 cup brown sugar, packed
  • 1 can or bag (24 to 32 ounces) sauerkraut, drained and rinsed
  • 4 medium potatoes, peeled and diced
  • 1 cup chopped onion
  • 2 medium carrots, peeled and chopped
  • 1 cup shredded Cheddar or Jack cheese

Directions

  1. In a slow cooker, combine the soup, brown sugar, and sauerkraut.
  2. Stir in sausage, potato, carrot and onion.
  3. Cover and cook on LOW for 8 hours.
  4. Skim off excess fat if desired; stir in cheese.
  5. Spoon into serving bowls and top with additional shredded cheese, if desired.
6
servings
00:15
prep time
08:15
total time
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