Polska Stew

A classic.

Ingredients

• 1 Scott Pete Polish Sausage, cut in 2-inch pieces
• 1 can condensed cream of celery soup
• 1/3 cup brown sugar, packed
• 1 can or bag (24 to 32 ounces) sauerkraut, drained and rinsed
• 4 medium potatoes, peeled and diced
• 1 cup chopped onion
• 2 medium carrots, peeled and chopped
• 1 cup shredded Cheddar or Jack cheese

Directions

1. In a slow cooker, combine the soup, brown sugar, and sauerkraut.
2. Stir in sausage, potato, carrot and onion.
3. Cover and cook on LOW for 8 hours.
4. Skim off excess fat if desired; stir in cheese.
5. Spoon into serving bowls and top with additional shredded cheese, if desired.