Philly Cheese Sausage Hoagies

Change it up! Replace the shaved beef in a traditional Philly sandwich with Scott Pete Smoked Sausages for a dinner-worthy sandwich the whole family will love.


  • 4 Scott Pete Sausage Links
  • 4 soft hoagie buns, split
  • 8 slices provolone cheese
  • 1 each red and green pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 3 tbsp (45 mL) canola oil, divided
  • 2 tsp (10 mL) dried Italian seasoning blend
  • 1/2 tsp (2 mL) each salt and pepper


  1. Heat 1 tbsp (15 mL) oil in large nonstick skillet set over medium-high heat; cook red and green peppers, and onion for about 5 minutes or until softened. Add Italian seasoning, salt and pepper; cook for an additional 3 to 5 minutes or until tender.
  2. Meanwhile, heat remaining oil in separate skillet set over medium-high heat; cook sausages for 5 to 7 minutes per side or until heated through.
  3. Place sausages in buns. Top with pepper mixture and cheese slices. Place on baking sheet; broil in top third of oven for 2 to 3 minutes or until cheese is melted and bubbling.
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