This St. Paddy's Day- inspired dog comes topped with corned beef, sauerkraut and a squeeze of spicy mustard.
- 1 pack Scott Pete Wieners & Franks
- Hot dog buns
- Corned beef
- 1 bag sauerkraut
- Spicy brown mustard
- Cook hot dogs any way you like.
- Place hot dogs in buns and start adding toppings.
- Start by layering some corned beef on top of the dog.
- Then add some sauerkraut.
- Finally, top of with some spicy brown mustard.