Irish Dog

This St. Paddy's Day- inspired dog comes topped with corned beef, sauerkraut and a squeeze of spicy mustard.

Ingredients

• 1 pack Scott Pete Wieners & Franks
• Hot dog buns
• Corned beef
• 1 bag sauerkraut
• Spicy brown mustard

Directions

1. Cook hot dogs any way you like.
2. Place hot dogs in buns and start adding toppings.
3. Start by layering some corned beef on top of the dog.
4. Then add some sauerkraut.
5. Finally, top of with some spicy brown mustard.
6. Enjoy!