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Currywurst

It's easy to make this zesty German street food at home..."Guten appetit!"

Ingredients

  • 1 package Scott Pete Sausage Links
  • 1 cup tomato ketchup
  • 4-5 teaspoons curry powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon baking soda
  • 2 teaspoons Worcester sauce
  • 4 tablespoons beef broth
  • 2 tablespoons water

Directions

  1. Cut sausages into 1/2-inch coins. Add a drizzle of oil to a frying pan over medium heat and brown sausages, about 5 to 10 minutes. Set aside.
  2. While sausages are cooking, add the ketchup to a small saucepan over medium-low heat and warm for a few minutes.
  3. Add the baking soda. It will cut down on the acidity of the ketchup’s flavor. Baking soda will cause ketchup to foam, so stir constantly until foaming subsides.
  4. Add the curry powder, smoked paprika, onion powder, and cayenne and stir. Then add the liquids–Worcester sauce, beef broth and water–and stir. Let simmer for 5 to 10 minutes.
  5. Spoon sauce over sausage pieces. Top with an extra dash of curry powder and eat with toothpicks if you want the full German street food experience!
6
servings
00:05
prep time
00:20
total time
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