Creamy Tuscan Soup


  • 1 lb. Scott Pete Sausage Links
  • 4 Tbsp. butter
  • 1/2 white onion, diced
  • 1 Tbsp. minced garlic
  • 6 c. chicken broth
  • 2 c. water
  • 4-5 yellow potatoes, cut into 1-inch pieces
  • 3 tsp. salt
  • 1 tsp. pepper
  • 2 c. heavy cream
  • 4 c. chopped kale
  • chopped bacon for garnish
  • grated parmesan cheese for garnish


  1. Remove sausage from casings. In a large pot, saute the sausage until browned. Using a slotted spoon, transfer to a paper towel-lined plate to drain.
  2. In the same pot, add the onions and saute until translucent. Add garlic and cook until fragrant.
  3. Add in chicken broth, water, potatoes, salt and pepper and bring soup to a boil. Boil until potatoes are tender. Stir in kale and heavy cream. Add sausage. Taste test, and add salt and pepper as desired. Serve with parmesan cheese and bacon.
  4. Enjoy!
4 - 6
prep time
total time