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Chicken Bog with Smoked Sausage

Ingredients

  • 2 Tbsp. butter
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 c. long-grain rice
  • 1 whole chicken, shredded
  • 1 quart chicken broth
  • 1 lb. Scott Pete Polish Sausage
  • 3 Tbsp. chopped green onions
  • 3 Tbsp. chopped fresh parsley

Directions

  1. In a large pot, melt butter over medium heat. Add onion, cover the pot, and cook stirring occasionally until browned, roughly 10 minutes.
  2. Add the rice, shredded chicken and garlic to the pot. Stir to combine. Cook for about 2 minutes, stirring often.
  3. Add the sausage and broth. Stir well, cover and lower heat to low. Cook until rice is finished, according to package directions.
  4. Once the rice is cooked, add more broth until dish is a bit soupy. Sir in the green onions and parsley.
  5. Enjoy!

Nutrition Information

Calories 806 kcal
Carbohydrates 58 g
Protein 41 g
Fat 44 g
Saturated Fat 15 g
Cholesterol 156 mg
Sodium 818 mg
Potassium 678 mg
Fiber 2 g
Sugar 2 g
Vitamin A 657 IU
Vitamin C 9 mg
Calcium 62 mg
Iron 3 mg
6
servings
00:20
prep time
01:00
total time
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