Chicken Bog with Smoked Sausage

Ingredients

• 2 Tbsp. butter
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 2 c. long-grain rice
• 1 whole chicken, shredded
• 1 quart chicken broth
• 1 lb. Scott Pete Polish Sausage
• 3 Tbsp. chopped green onions
• 3 Tbsp. chopped fresh parsley

Directions

1. In a large pot, melt butter over medium heat. Add onion, cover the pot, and cook stirring occasionally until browned, roughly 10 minutes.
2. Add the rice, shredded chicken and garlic to the pot. Stir to combine. Cook for about 2 minutes, stirring often.
3. Add the sausage and broth. Stir well, cover and lower heat to low. Cook until rice is finished, according to package directions.
4. Once the rice is cooked, add more broth until dish is a bit soupy. Sir in the green onions and parsley.
5. Enjoy!