Chicago-Style Hot Dog

Loaded with all the goodies. This hot dog is the real deal.

Ingredients

• 1 package (8) Scott Pete Wieners & Franks
• 1 package (8) poppy seed buns
• Yellow Mustard
• Neon Green Relish
• Kosher Dill Pickle Spear
• Chopped Onion
• Tomato Slices
• Sport Peppers
• Celery Salt

Directions

1. Heat hot dogs on the grill or in boiling water. Place each hot dog in a poppy seed bun.
2. Add a squirt of mustard, a bit of relish, onions, one pickle, 2 or 3 sport peppers and 2 tomato slices to each. Top with a sprinkle of celery salt. Serve!