Cheddar and Bologna Puff Pastry Jack-o’-Lanterns

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Unroll pastry onto lightly floured work surface. Cut into 8 rounds with 4 1/2-inch round cookie cutter. With sharp knife, cut out jack-o’-lantern eyes, nose and mouth from half of the rounds.
  3. Using the same round cutter, cut out 4 rounds each from bologna and cheddar.
  4. Brush tops of solid pastry rounds with mustard; top with bologna and cheese rounds. Top with cutout pastry rounds and press edges to seal.
  5. Place rounds on parchment paper-lined baking trays. Whisk egg with 1 tbsp cold water and brush over tops.
  6. Bake for 12 to 15 minutes or until golden and puffed. Let cool on rack for 5 minutes before serving.
Tip:

Add a sprinkling of herbs to the top of the jack-o’-lanterns to create green hair.

4
servings
00:15
prep time
00:30
total time
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