Brown Sugar Bourbon Hot Dogs

Ingredients

• 1 (16oz) package Scott Pete Wieners & Franks, cut into 1-inch pieces
• 1/2 c. brown sugar
• 1/2 c. ketchup
• 1/2 c. bourbon

Directions

1.  Combine all ingredients in a large pot. Bring to a boil.
2. Cook, stirring occasionally until hot dogs are cooked through and evenly coated in sauce, roughly 10 minutes.
3. If serving later, place in a slow cooker to keep warm.
4. Use toothpicks to serve, and enjoy!