Bologna Muffuletta

This multi-layered Bologna sandwich is a must-try!


  • 1/4 pound Scott Pete Deli Style Bologna, sliced
  • 1/4 pound salami, sliced
  • 1/4 pound deli turkey, sliced
  • 1 medium-sized round loaf of bread
  • 1/3 pound provolone cheese, sliced
  • 1 small onion, chopped
  • 1 small red pepper, chopped
  • 1/4 cup black Kalamata olives, pitted and chopped
  • 1/4 cup green olives, pitted and chopped
  • 1 clove of garlic, finely chopped
  • 3 tablespoons of olive oil
  • 20 leaves of basil


  1. In a frying pan, warm one tablespoon of olive oil over high heat.  Saute onion and red pepper for three minutes.
  2. Cut bread in half and hollow out a little bit of the bottom half.
  3. Mix the remaining 2 tablespoons of olive oil with the garlic.  Brush on the inside of loaf: top and bottom.
  4. Make a thin layer of black and green olives, only using half of them.  Then add a layer of basil leaves.  Following the basil, layer the meats and cheese.  To top it all off, use the remaining olives and add the onions and red pepper.
  5. Put top loaf back on and cut into wedges.
4 - 6
prep time
total time